Meet Chef Jeffrey
With over a decade of experience in fine dining, private service, and high-end event catering, Chef Jeffrey Mouscardy brings a refined, restaurant-caliber experience into the heart of your home.
His culinary path has taken him from the Michelin-starred kitchen of Bouley in New York to exclusive country clubs and the homes of high-net-worth families, including executives, physicians, lawyers and public figures.
Raised in a Haitian household and spending summers on the farm with his father, experiences that still guide his approach to sourcing, flavor, and intentionality. Each dish he creates often carries subtle Caribbean influences, layered with modern global techniques and tailored to your lifestyle, be it health-driven, indulgent, or somewhere in between.
Chef Jeffrey with Chef Daniel Boulud, Chef David Bouley, and Chef Jean-François Bruel in 2013
Trusted by executives, professionals, and discerning families, His work reflects not just technical mastery, but also a unique talent for crafting deeply personalized menus tailored to each client’s lifestyle, dietary needs, and preferences, whether keto, plant-based, gluten-free, or purely indulgent.
Chef Jeffrey believes food is more than sustenance, it’s a sensory experience meant to evoke joy, connection, and memory. Every dish he creates is intentionally sourced, artfully plated, and delivered with precision. From weekly meal prep and intimate dinners to celebratory gatherings and wellness-driven programs, he oversees every detail: menu design, ingredient procurement, kitchen setup, food styling, and flawless execution.
Outside the kitchen, Jeffrey is inspired by travel, local farmer’s markets, and the evolving landscape of culinary wellness. Whether he’s exploring new techniques or sharing meals with loved ones, he’s always pushing creative boundaries to elevate the way we eat, live, and feel.
Certification
Professional Affiliations
Why Choose Carte Blanche Culinary
Exceptional Ingredients
Chef Jeffrey believes that truly memorable meals begin with exceptional ingredients. That’s why he focuses on organic, seasonal, and locally-sourced produce, letting each component speak for itself. Rather than masking flavors, he aims to complement and elevate them through thoughtful techniques and clean, elegant presentation. This approach not only honors the food but also creates a dining experience that feels grounded, elevated, and deeply personal.
Purposeful Preparation
Chef Jeffrey’s cooking is guided by simplicity, seasonality, and respect—for ingredients, for wellness, and for those at the table. He chooses organic, locally-grown produce and premium ingredients, crafting dishes that celebrate their essence instead of overpowering them. Each meal is a reflection of care: vibrant, balanced, and designed to nourish both body and experience.
Intentional Cooking
Chef Jeffrey cooks with intention. That means using what’s in season, sourcing from people he trusts, and letting the ingredients do the talking. When produce is at its peak and handled with care, you don’t need to hide it behind too much, just the right technique, balance, and restraint. That’s where flavor lives. That’s where the connection starts.
Seasonal Harmony
Chef Jeffrey cooks the way he thinks food should feel: grounded, nourishing, and a little surprising. He chooses ingredients that are in season, organic where possible, and always thoughtfully sourced — not just because it tastes better (though it does), but because it matters. You can tell when something’s made with intention. His style is about bringing that intention to every plate — highlighting the natural flavor of each element, not hiding it. That’s where the magic is.
Client Love
“We used Chef Jeff’s personal chef services and he was an absolute delight to work with. Professional, creative, and detail-oriented, he brought fresh ideas and flawless execution to every dish. His calm, reserved demeanor made the entire experience not only enjoyable but also incredibly refreshing.”
Wendy, Short Hills, NJ
Enjoy Our Rush Bowls!
All-Natural Acai Bowls in Lodi, NJ
Rush Bowls are the perfect blend of all-natural fruits and veggies topped with delightfully crunchy, organic granola, a drizzle of honey, and your choice of fresh fruits and toppers. Packed with nutrients and fully customizable, Rush Bowls offer healthy, delicious alternatives to standard fast casual fare.
With up to 5 servings of fruits and vegetables per bowl, they're complete meals designed to satisfy your hunger and power your life... whatever your RUSH might be!
We make it easy to satisfy your cravings for healthy, flavorful options through our local delivery.
Visit us at 2 Memorial Drive STE 8C, Lodi NJ, 07644